ENYI FOOD Zobo Leaves – Hibiscus Tea

ENYI FOOD Zobo Leaves – Hibiscus Tea

Bring the vibrant taste of Nigeria to your kitchen with ENYI FOOD Zobo Leaves. Made from premium dried hibiscus flowers (Roselle), these leaves brew into a beautifully deep red drink that's naturally tart, refreshing and full of flavour.

Zobo is a beloved Nigerian drink enjoyed at celebrations, family gatherings and everyday moments. Brew it hot as a herbal tea or cold as a refreshing drink — add ginger, pineapple or cloves to make it your own.

Product highlights:

• Premium quality dried hibiscus leaves (Roselle/Zobo)
• Naturally caffeine-free herbal drink
• Rich in antioxidants and vitamin C
• Perfect for zobo drink, hibiscus tea and natural food colouring
• Part of the ENYI FOOD range — authentic Nigerian ingredients

How to use: Rinse leaves, boil in water for 15–20 minutes, strain, sweeten to taste and serve hot or chilled.

Storage: Store in a cool, dry place. Keep sealed after opening.